Ingredients for Apple Cider Bread
- 1 cup unsalted butter (2 sticks)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 0 Baking Powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup apple cider
- 2 cups peeled and chopped apples
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
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How to Make Apple Cider Bread
- Preheat oven to 375°F (190°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup apple cider, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups peeled and chopped apples.
- Divide the batter evenly between the prepared loaf pans.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the batter.
- Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
163g
Fat
76g
Carbs
30g
