Ingredients for Apple Cinnamon Blinis
- 2 medium Granny Smith apples
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup sour cream, plus more for serving
- 1/2 cup milk
- oil, for greasing griddle
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How to Make Apple Cinnamon Blinis
- Dice 2 medium apples into small pieces (about 1 cup).
- In a medium bowl, toss the diced apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
- Set aside.
- Melt 2 tablespoons of butter in a large nonstick skillet over medium-low heat.
- Add the apple mixture to the skillet. Cook for 4-5 minutes, or until the apples are softened and coated in a sugary glaze, stirring occasionally.
- Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of baking soda.
- In a separate bowl, whisk together 1 large egg, 1/2 cup of sour cream, and 1/2 cup of milk until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir just until moistened. Do not overmix.
- Gently fold in the cooled apple mixture.
- Heat a lightly oiled nonstick griddle or large nonstick skillet over medium heat.
- Drop spoonfuls (about 1-2 tablespoons) of batter onto the hot griddle, leaving space between each blini.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface.
- Serve warm. Top each blini with a dollop of the remaining sour cream (about 1 teaspoon per blini) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
24g
Carbs
5g
