Ingredients for Apple Fritter Rings
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vegetable oil (for batter) and 1 1/2 cups vegetable oil (for frying)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar (for batter) and 1/4 cup granulated sugar (for coating)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-3 medium tart apples
- 1 teaspoon ground cinnamon
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How to Make Apple Fritter Rings
- In a large bowl, whisk together 1 large egg, 1/2 cup milk, and 1 teaspoon vegetable oil until light and frothy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
- Peel, core, and slice 2-3 medium apples into 1/2-inch thick rings.
- Heat 1 1/2 cups vegetable oil in an electric skillet or large, heavy-bottomed skillet to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
- Dip apple rings into the batter, ensuring they are evenly coated.
- Carefully place a few apple rings at a time into the hot oil, avoiding overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- While the fritters are still warm, toss them gently in the cinnamon sugar mixture to coat evenly.
- Serve the Apple Fritter Rings warm and enjoy! They are best served immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
6g
Carbs
4g
