Apple Harvest Muffins Recipe

Name: Apple Harvest Muffins
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; 1/2 cup wheat bran; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 2 cups peeled and chopped apples

Indulge in the irresistible taste of fall with our Apple Harvest Muffins, a treasured recipe from the Seven Gables Inn in Pacific Grove, CA. These tender muffins burst with the sweet and tart flavor of fresh apples, complemented by warm cinnamon and a hint of spice. Perfect for breakfast, brunch, or a delightful afternoon treat, these muffins are sure to become a family favorite. Get ready to experience the magic of the Seven Gables Inn kitchen in your own home!

Prep Time 20 mins

Cook Time 75 mins

Calories 3913.2 kcal

Protein 90g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Harvest Muffins

2 cups all-purpose flour
1/2 cup wheat bran
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and chopped apples

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How to Make Apple Harvest Muffins

Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup wheat bran, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Add 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 2 large eggs, and 2 cups peeled and chopped apples.
Gently stir until just combined. Do not overmix.
Fill muffin cups 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!