Ingredients for Sunshine Nutty Broccoli Salad Toss
- 6 cups fresh broccoli florets
- 2 cups red grapes, halved
- 1 cup raisins
- 8 slices bacon, cooked crisp and crumbled
- 1/2 cup slivered almonds, toasted
- 1 cup mayonnaise
- 1/2 cup Miracle Whip salad dressing
- 1/4 cup sugar
- 2 tablespoons white vinegar
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How to Make Sunshine Nutty Broccoli Salad Toss
- Wash and cut the broccoli into bite-sized florets. Set aside.
- Halve the grapes. In a large bowl, combine the broccoli, grapes, raisins, toasted almonds, and crumbled bacon.
- In a separate small bowl, whisk together the mayonnaise and Miracle Whip.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated. Add more dressing if needed to your liking.
- Refrigerate for at least 2 hours (or longer for optimal flavor) to allow the flavors to meld.
- Serve chilled and enjoy! Best enjoyed within 3 days.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
85g
Fat
79g
Carbs
16g
