Ingredients for Apple Nut Muffins With Streusel Topping
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 cup buttermilk
- 10 tablespoons unsalted butter
- 3/4 cup light brown sugar, packed
- 1 large sweet apple, peeled, cored and diced
- 3/4 cup chopped walnuts
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How to Make Apple Nut Muffins With Streusel Topping
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced apples and walnuts.
- Fill each muffin cup about 2/3 full.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, chopped walnuts, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle about 1 tablespoon of the streusel topping over each muffin.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
22g
Carbs
13g
