Ingredients for Apple Prune And Peach Christmas Pudding
- Pitted Prunes
- Dried Peaches
- 1 cup cranberries
- Brown Sugar
- Butter
- Orange
- 2 large apples, peeled, cored, and chopped
- Golden Syrup
- Eggs
- Breadcrumbs
- Self Raising Flour
How to Make Apple Prune And Peach Christmas Pudding
- Preheat oven to 300°F (150°C).
- In a large bowl, combine all ingredients (except the almonds) ensuring they are well mixed.
- Grease and flour a 2-quart pudding basin (or similar).
- Pour the pudding mixture into the prepared basin.
- Cover the basin tightly with foil, then a lid or further layer of foil, ensuring a steam-tight seal.
- Place the basin in a larger pan or roasting tin. Add enough boiling water to come halfway up the sides of the pudding basin.
- Bake for 330 minutes, adding more boiling water as needed to maintain the water level.
- Remove from oven and let cool completely in the water bath.
- Once cool, carefully remove the pudding from the basin.
- Serve warm with brandy butter, custard, or cream. Garnish with slivered almonds before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
201g
Fat
29g
Carbs
34g
