Ingredients for Apple Prune And Peach Christmas Pudding
- 1 cup pitted prunes, chopped
- 1 cup dried peaches, chopped
- ½ cup currants
- ½ cup packed brown sugar
- 4 tablespoons butter, melted
- ½ orange, juiced and zested
- 1 cup chopped apples (peeled and cored)
- ¼ cup golden syrup
- 2 eggs, beaten
- 1 cup fresh breadcrumbs
- ½ cup self-rising flour
- ¼ cup slivered almonds (for garnish)
- brandy butter, custard, or cream (for serving)
- boiling water (for water bath)
- Grease and flour (for pudding basin preparation)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Prune And Peach Christmas Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Prune And Peach Christmas Pudding
- Preheat oven to 300°F (150°C).
- In a large bowl, combine all ingredients (except the almonds) ensuring they are well mixed.
- Grease and flour a 2-quart pudding basin (or similar).
- Pour the pudding mixture into the prepared basin.
- Cover the basin tightly with foil, then a lid or further layer of foil, ensuring a steam-tight seal.
- Place the basin in a larger pan or roasting tin. Add enough boiling water to come halfway up the sides of the pudding basin.
- Bake for 330 minutes, adding more boiling water as needed to maintain the water level.
- Remove from oven and let cool completely in the water bath.
- Once cool, carefully remove the pudding from the basin.
- Serve warm with brandy butter, custard, or cream. Garnish with slivered almonds before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
201g
Fat
29g
Carbs
34g
