Ingredients for Apple Raisin Salad
- 2 medium apples
- 4 cups shredded green cabbage
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1/2 cup chopped walnuts or pecans
- 1 tablespoon orange juice
- Zest of 1 orange
- A pinch of paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 tablespoon sugar
- 1 cup hot water
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How to Make Apple Raisin Salad
- Soak 1/2 cup raisins in 1 cup hot water for 10 minutes.
- Drain the raisins and let them cool completely in the refrigerator.
- In a large bowl, combine 4 cups shredded green cabbage, 2 medium apples (cored and diced), the chilled raisins, and 1/2 cup chopped walnuts or pecans.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 1/2 teaspoon salt, 1 tablespoon sugar, 2 tablespoons lemon juice, 1 tablespoon orange juice, 1/4 teaspoon black pepper, and a pinch of paprika until smooth and creamy.
- Gently toss the chilled cabbage, apples, raisins, and nuts with the mayonnaise dressing.
- Sprinkle with the zest of 1 orange before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
64g
Fat
6g
Carbs
9g