Ingredients for Apple Zucchini Stuffing
- 1 tbsp olive oil
- 1 tsp salt
- 2 medium zucchini, grated or chopped
- 2 medium apples, cored, peeled and chopped
- 1 cup chopped onion
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- 1 tsp rubbed sage
- 1/2 tsp thyme
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- 1 cup chopped celery
- 1/2 tsp black pepper
- 6 cups bread cubes
- 1 1/2 cups chicken broth
- 1 cup dried cranberries
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How to Make Apple Zucchini Stuffing
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté the onion and celery in olive oil until softened, about 5-7 minutes.
- Add the zucchini and apples; cook until slightly tender, about 5 minutes more.
- Stir in the sage, thyme, salt, and pepper.
- In a large bowl, combine the cooked vegetables with the bread cubes, broth, and cranberries.
- Mix gently to combine, ensuring the bread is moistened.
- Stuff the mixture into your chosen poultry or meat, or transfer to a greased baking dish.
- Bake for 60-75 minutes, or until golden brown and heated through. If using a baking dish, cover with foil for the first 45 minutes to prevent drying out.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
55g
Fat
8g
Carbs
18g
