Apple Zucchini Stuffing Recipe

Ingredients for Apple Zucchini Stuffing

• Cooking Oil
• 1 teaspoon salt
• 2 medium zucchini, diced
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• Red Onion
• Eggs
• Italian Seasoned Breadcrumbs
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• Almonds
• Walnuts
• Sunflower Seeds

How to Make Apple Zucchini Stuffing

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and celery in olive oil until softened, about 5-7 minutes.
3. Add the zucchini and apples; cook until slightly tender, about 5 minutes more.
4. Stir in the sage, thyme, salt, and pepper.
5. In a large bowl, combine the cooked vegetables with the bread cubes, broth, and cranberries.
6. Mix gently to combine, ensuring the bread is moistened.
7. Stuff the mixture into your chosen poultry or meat, or transfer to a greased baking dish.
8. Bake for 60-75 minutes, or until golden brown and heated through. If using a baking dish, cover with foil for the first 45 minutes to prevent drying out.
9. Let rest for 10 minutes before serving.