Applecrisp Muffins Recipe

Ingredients for Applecrisp Muffins

• 1 large egg
• 1/2 cup milk
• Margarine
• Liquid Honey
• Graham Cracker Crumbs
• All Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup grated apple (about 1 medium apple)

How to Make Applecrisp Muffins

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper baking cups.
2. In a medium bowl, beat 1 large egg with a fork.
3. Add 1/2 cup milk, 1/4 cup melted margarine, and 2 tablespoons honey to the beaten egg. Mix well.
4. Stir in 1 cup of your favorite crumb topping (store-bought or homemade).
5. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
6. Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
7. Fold in 1 cup of grated apple (about 1 medium apple).
8. Fill each muffin cup generously, almost to the top.
9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Store cooled muffins in an airtight container at room temperature for up to 3 days.