Ingredients for Applecrisp Muffins
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted margarine
- 2 tablespoons honey
- 1 cup graham cracker crumbs
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup grated apple
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
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How to Make Applecrisp Muffins
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper baking cups.
- In a medium bowl, beat 1 large egg with a fork.
- Add 1/2 cup milk, 1/4 cup melted margarine, and 2 tablespoons honey to the beaten egg. Mix well.
- Stir in 1 cup of your favorite crumb topping (store-bought or homemade).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup of grated apple (about 1 medium apple).
- Fill each muffin cup generously, almost to the top.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Store cooled muffins in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
48g
Fat
12g
Carbs
10g
