Ingredients for Applesauce Date Muffins
- 1 cup All Bran Cereal
- 1/2 cup Unsweetened Applesauce
- 1 large Egg
- 1/2 cup chopped Dates
- 1/4 cup packed Light Brown Sugar
- 1/4 cup Margarine
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
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How to Make Applesauce Date Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a medium bowl, combine 1 cup bran cereal and 1/2 cup applesauce. Let stand for 5 minutes to soften the cereal.
- Stir in 1 large egg, 1/2 cup chopped dates, 1/4 cup packed brown sugar, and 1/4 cup margarine (or Becel).
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gently fold the wet ingredients (from step 3) into the dry ingredients (from step 4) until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy! For a loaf cake, bake in a greased 9x5 inch loaf pan at 350°F (175°C) for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
3g
Carbs
10g