Apricot Bread Recipe

Ingredients for Apricot Bread

• 3 cups all-purpose flour
• Sugar
• Apricot
• Egg Whites
• Nonfat Milk
• 1 cup (2 sticks) unsalted butter, softened

How to Make Apricot Bread

1. Preheat your oven to 350°F (175°C) and grease a 11x7 inch baking tin.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chopped apricots.
7. Pour the batter into the prepared baking tin and spread evenly.
8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.