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Apricot Veal Rolls On Mushroom Rice Recipe

Tender veal rolls, bursting with sweet apricot flavor, nestled on a bed of savory mushroom rice. This elegant recipe elevates a classic, offering a delicious twist on a familiar comfort food. A perfect weeknight dinner or impressive Sunday meal, this dish is easier to make than you think! Adapted from a steak recipe, this version uses lean veal for a lighter touch and a slightly lower oven temperature for perfect results.

Prep Time 20 mins
Cook Time 80 mins
Calories 493.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Apricot Veal Rolls On Mushroom Rice 78

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Veal Rolls On Mushroom Rice

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How to Make Apricot Veal Rolls On Mushroom Rice

  1. Preheat oven to 180°C (350°F).
  2. Sauté 4 slices of bacon, diced, and 1 medium onion, chopped, in a medium pan until the onion is tender and translucent (about 5-7 minutes).
  3. Spoon approximately 1 tablespoon of the bacon and onion mixture onto each of 4 thin veal cutlets (about 4 oz each).
  4. Roll up the veal cutlets tightly and secure with a toothpick.
  5. Lightly dust the veal rolls in 2 tablespoons of all-purpose flour, shaking off any excess.
  6. Brown the veal rolls all over in 2 tablespoons of hot oil in a large skillet (about 2-3 minutes per side).
  7. Transfer the browned veal rolls to an ovenproof dish.
  8. In a bowl, combine 1/2 cup apricot nectar, 1 packet of onion soup mix, and 1/4 cup of your favorite brown sauce. Pour this mixture over the veal rolls in the ovenproof dish.
  9. Bake, uncovered, for 60-75 minutes, or until the veal is cooked through and tender.
  10. While the veal is baking, sauté 8 oz of sliced mushrooms in 1 tablespoon of oil until tender (about 5-7 minutes).
  11. Stir in 2 cups of cooked rice into the sautéed mushrooms. Season with salt and pepper to taste.
  12. Serve the apricot veal rolls over the mushroom rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

78g

Fat

16g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Beef Australian Dinner Party Veal New Zealand Meat 4 Hours Or Less