Ingredients for Argentinean Meat Pie
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 cup raisins
- Green Olives
- Eggs
- Boiled Potatoes
- 1/4 cup milk (plus more as needed)
- 2 tablespoons butter
- Parmesan Cheese
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How to Make Argentinean Meat Pie
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat until beef is cooked through and onion is softened.
- Drain off any excess grease.
- Stir in 1/2 cup raisins and 1/2 cup pitted Kalamata olives (halved).
- Beat 1 large egg and stir it into the meat mixture.
- Set the meat filling aside to cool.
- In a separate bowl, mash 2 lbs russet potatoes (cooked and peeled). Add milk (start with 1/4 cup) until you reach a smooth, spreadable consistency. Add more milk as needed.
- Beat a second large egg and stir into the mashed potatoes.
- Generously butter a 9-inch pie dish. Spread half of the mashed potato mixture evenly over the bottom and up the sides of the pie dish, creating a crust.
- Pour the cooled meat filling into the potato crust.
- Top with the remaining mashed potatoes, spreading evenly to seal the filling.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Sprinkle generously with 1/2 cup shredded cheddar cheese (or your preferred cheese).
- Bake in a preheated oven at 350°F (175°C) for 30-45 minutes, or until the top is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
35g
Fat
38g
Carbs
9g
