Ingredients for Asiago Sun Dried Tomato Dip
- 1/2 cup sun-dried tomatoes
- 1 (8 ounce) package cream cheese
- 1 cup shredded Asiago cheese
- Mushrooms (not in recipe)
- Green Onion (not in recipe)
- Sour Cream (not in recipe)
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Asiago Sun Dried Tomato Dip
- In a medium bowl, combine the softened cream cheese, Asiago cheese, sun-dried tomatoes, mayonnaise, garlic powder, and black pepper.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite crackers, vegetables (such as carrot sticks, celery, and bell peppers), or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
36g
Carbs
1g