Asiago Sun Dried Tomato Dip Recipe

This vibrant Asiago Sun-Dried Tomato Dip is the perfect appetizer for your next summer BBQ! Originally featured in The Star-Ledger (May 2006), this easy recipe comes together in minutes and is bursting with flavour. Creamy Asiago cheese blends beautifully with sweet sun-dried tomatoes, creating a dip that's both elegant and crowd-pleasing. Serve with your favorite crackers, veggies, or crusty bread for an unforgettable summer snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 126.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Asiago Sun Dried Tomato Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asiago Sun Dried Tomato Dip

  • Sun Dried Tomatoes
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Asiago cheese
  • Mushrooms
  • Green Onion
  • Sour Cream

How to Make Asiago Sun Dried Tomato Dip

  1. In a medium bowl, combine the softened cream cheese, Asiago cheese, sun-dried tomatoes, mayonnaise, garlic powder, and black pepper.
  2. Stir until all ingredients are thoroughly combined and the mixture is smooth.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite crackers, vegetables (such as carrot sticks, celery, and bell peppers), or crusty bread.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

36g

Carbs

1g