Ingredients for Asiago Sun Dried Tomato Dip
- Sun Dried Tomatoes
- 8 ounces cream cheese, softened
- 1/2 cup grated Asiago cheese
- Mushrooms
- Green Onion
- Sour Cream
How to Make Asiago Sun Dried Tomato Dip
- In a medium bowl, combine the softened cream cheese, Asiago cheese, sun-dried tomatoes, mayonnaise, garlic powder, and black pepper.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite crackers, vegetables (such as carrot sticks, celery, and bell peppers), or crusty bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
36g
Carbs
1g