Artichoke And Green Olive Dip Recipe

This incredibly easy and flavorful Artichoke and Green Olive Dip is a crowd-pleaser! A family favorite from Lauren and Ann Purcell, this recipe is ready in minutes and perfect for parties, snacks, or a quick appetizer. The vibrant flavors of artichoke hearts, briny green olives, and fresh parsley create a delicious dip that's sure to be a hit.

Prep Time 10 mins
Cook Time 5 mins
Calories 461 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Artichoke And Green Olive Dip 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Green Olive Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke And Green Olive Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke And Green Olive Dip

  1. Drain one (14-ounce) can of artichoke hearts and rinse them thoroughly under cool water.
  2. Pat the artichoke hearts completely dry with paper towels.
  3. Add the artichoke hearts to a food processor along with 1/4 cup olive oil, 2 tablespoons lemon juice, and 2 cloves of minced garlic.
  4. Process until completely smooth, about 2-3 minutes, scraping down the sides as needed.
  5. Transfer the artichoke mixture to a medium bowl and stir in 1/2 cup pitted green olives (about 1/2 cup).
  6. Season generously with freshly ground black pepper to taste.
  7. Refrigerate for at least 2 hours to allow the flavors to meld.
  8. Before serving, stir in 1/4 cup of finely chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

25g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)