Ingredients for Artichoke Crostini
- Baguette
- Marinated Artichoke Hearts
- Hearts Of Palm
- 1/4 cup mayonnaise
- Sour Cream
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic (minced)
- Tabasco Sauce
- Creole Seasoning
How to Make Artichoke Crostini
- Preheat your broiler.
- In a food processor or blender, combine 1 (14-ounce) can artichoke hearts (drained), 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Blend until desired consistency is reached; leaving it slightly chunky is recommended.
- Toast your favorite baguette slices until lightly golden.
- Spread the artichoke mixture evenly onto the toasted baguette slices.
- Place the crostini on a baking sheet.
- Broil for 2-3 minutes, or until the topping is golden brown and bubbly.
- Sprinkle with Creole seasoning or Old Bay seasoning to taste.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
4g
Carbs
5g
