Artichoke Crostini Recipe

Wow your guests with these irresistible Artichoke Crostini! This quick and easy appetizer is perfect for any gathering. The creamy artichoke topping, perfectly broiled to golden perfection, is bursting with flavor. Easily doubled or tripled for a crowd, this recipe is a guaranteed crowd-pleaser. Get ready to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 106.3 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Artichoke Crostini 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Crostini

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How to Make Artichoke Crostini

  1. Preheat your broiler.
  2. In a food processor or blender, combine 1 (14-ounce) can artichoke hearts (drained), 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Blend until desired consistency is reached; leaving it slightly chunky is recommended.
  3. Toast your favorite baguette slices until lightly golden.
  4. Spread the artichoke mixture evenly onto the toasted baguette slices.
  5. Place the crostini on a baking sheet.
  6. Broil for 2-3 minutes, or until the topping is golden brown and bubbly.
  7. Sprinkle with Creole seasoning or Old Bay seasoning to taste.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

4g

Carbs

5g