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Artichoke Prosciutto Gratin Recipe

Indulge in this decadent Artichoke Prosciutto Gratin! Creamy, cheesy, and bursting with savory flavor, this elegant dish is perfect for a special occasion or a cozy weeknight dinner. Imagine tender artichoke hearts wrapped in salty prosciutto, bathed in a rich cream sauce, and topped with gorgonzola, parmesan, pine nuts, and fragrant sage. Then, baked to golden perfection! Serve warm with crusty bread for dipping. For a fun twist, try chopping the artichokes and prosciutto before baking and serving as a delicious bruschetta or dip. Get ready for a flavor explosion! (Recipe adapted from epicurious.com)

Prep Time 15 mins
Cook Time 50 mins
Calories 208.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Artichoke Prosciutto Gratin 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Prosciutto Gratin

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How to Make Artichoke Prosciutto Gratin

  1. Preheat oven to 375°F (190°C).
  2. Pat 14 oz (400g) quartered artichoke hearts completely dry with paper towels.
  3. Cut 4 oz (115g) prosciutto slices in half crosswise.
  4. Wrap each artichoke heart quarter with half a prosciutto slice.
  5. Arrange wrapped artichoke hearts in a single layer in a 13x9x2-inch glass baking dish.
  6. In a bowl, whisk together 1 cup heavy cream, 4 oz (115g) cream cheese (softened), 1/4 cup crumbled gorgonzola cheese (optional), 1/4 cup grated parmesan cheese, 2 tablespoons pine nuts, and 1 teaspoon dried sage.
  7. Pour cream mixture evenly over the artichoke hearts.
  8. Bake for 30-35 minutes, or until the gratin is bubbling and the sauce has thickened and is lightly golden brown.
  9. Let cool slightly before serving. Enjoy warm with crusty bread!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

41g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Dinner Party Holiday Event Dips Spreads