Ingredients for Arugula Red Onion And Orange Salad W Orange Curry Vinaigrette
- 1 cup orange juice
- 2 cloves garlic, minced
- Apple Cider Vinegar
- Light Sesame Oil
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 2 navel oranges
- 1/2 cup red onion, thinly sliced
- 5 ounces arugula
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
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How to Make Arugula Red Onion And Orange Salad W Orange Curry Vinaigrette
- In a small saucepan, bring 1 cup of orange juice to a boil. Reduce heat and simmer until the juice reduces to 1/3 cup (approximately 10 minutes).
- Transfer the reduced orange juice to a small bowl. Whisk in 2 cloves minced garlic, 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 teaspoon curry powder, and 1/2 teaspoon salt. Set aside.
- Using a serrated knife, trim the top and bottom of 2 oranges.
- Stand the oranges on end and carefully remove the outer skin and white pith.
- Slice the oranges crosswise into 1/4-inch thick rings.
- In a medium salad bowl, combine 5 ounces arugula and 1/2 cup thinly sliced red onion.
- Arrange the orange rings on top of the arugula and red onion.
- Drizzle the orange curry vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
2g
Carbs
5g
