Arugula Red Onion And Orange Salad W Orange Curry Vinaigrette Recipe

Ingredients for Arugula Red Onion And Orange Salad W Orange Curry Vinaigrette

• Fresh Orange Juice
• Garlic Clove
• Apple Cider Vinegar
• Light Sesame Oil
• Curry Powder
• 1/2 teaspoon salt
• Navel Oranges
• Red Onion
• Arugula Leaves

How to Make Arugula Red Onion And Orange Salad W Orange Curry Vinaigrette

1. In a small saucepan, bring 1 cup of orange juice to a boil. Reduce heat and simmer until the juice reduces to 1/3 cup (approximately 10 minutes).
2. Transfer the reduced orange juice to a small bowl. Whisk in 2 cloves minced garlic, 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 teaspoon curry powder, and 1/2 teaspoon salt. Set aside.
3. Using a serrated knife, trim the top and bottom of 2 oranges.
4. Stand the oranges on end and carefully remove the outer skin and white pith.
5. Slice the oranges crosswise into 1/4-inch thick rings.
6. In a medium salad bowl, combine 5 ounces arugula and 1/2 cup thinly sliced red onion.
7. Arrange the orange rings on top of the arugula and red onion.
8. Drizzle the orange curry vinaigrette over the salad and toss gently to combine.
9. Serve immediately and enjoy!