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Ashley's And Jojo's Fried Chicken Recipe

A family favorite recipe passed down through generations! This incredibly juicy and flavorful fried chicken is marinated to perfection for maximum tenderness and taste. Learn Ashley's and Aunt Joanna's secret to crispy, golden-brown skin and succulent meat. This recipe is adaptable to your budget – the marinade is endlessly customizable! Whether you use chicken legs (our favorite!), thighs, or breasts, get ready for a truly unforgettable fried chicken experience.

Prep Time 30 mins
Cook Time 465 mins
Calories 900.9 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Ashley's And Jojo's Fried Chicken 74

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ashley's And Jojo's Fried Chicken

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How to Make Ashley's And Jojo's Fried Chicken

  1. Peel and roughly chop 1 large onion and 2 sprigs of fresh rosemary.
  2. In a large bowl or container, whisk together the chopped onion, rosemary, 1/2 cup granulated sugar, and one (24 ounce) bottle of Italian dressing.
  3. Add 2-3 pounds of bone-in chicken pieces (legs, thighs, or breasts) to the marinade. Refrigerate for at least 6 hours, or preferably overnight.
  4. Remove chicken from marinade and pat dry with paper towels. Place in a clean bowl.
  5. Season chicken generously with 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon Cajun seasoning.
  6. Toss the chicken to ensure even coating, rubbing the spices into the skin.
  7. In a separate bowl, whisk together 2 large eggs and 1 tablespoon Worcestershire sauce.
  8. Add 2 cups all-purpose flour, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon Cajun seasoning to a large zip-top bag. Seal and shake well to combine.
  9. Dip each chicken piece in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
  10. Heat about 3 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C).
  11. Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the skillet. Fry in batches if necessary.
  12. Deep fry the chicken until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and cooked through (approximately 15-20 minutes per batch, depending on size and thickness).
  13. Remove chicken from oil and place on a wire rack set over a baking sheet or lined with paper towels to drain excess oil.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

96g

Fat

61g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry American Southern United States Easy Beginner Cook Chicken Comfort Food Inexpensive Meat Chicken Breasts Chicken Thighs Legs Wings Taste Mood Savory