Ingredients for Ashley's Deadly Baked Mac N Cheese
- 2 (7.25 oz) boxes Kraft Macaroni And Cheese
- 2 tablespoons butter
- 1 cup heavy cream
- powdered cheese from 2 Kraft Dinner boxes
- 1 (10.75 oz) can condensed cream of cheddar soup
- 1/2 cup sour cream
- 1/4 cup dry white wine
- 1 cup grated Asiago cheese
- 1 1/2 cups grated cheddar cheese
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cups croutons
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How to Make Ashley's Deadly Baked Mac N Cheese
- Cook two (7.25 oz) boxes of Kraft Dinner elbow macaroni according to package directions until al dente. Drain and set aside.
- In a medium saucepan over low-medium heat, melt 2 tablespoons of butter.
- Whisk in 1 cup heavy cream, the powdered cheese from both Kraft Dinner boxes, 1 (10.75 oz) can condensed cream of cheddar soup, 1/2 cup sour cream, and 1/4 cup dry white wine.
- Stir constantly until the sauce is smooth and creamy.
- Reduce heat to low and add 1 cup grated Asiago cheese and 1 1/2 cups grated cheddar cheese. Stir until completely melted and smooth.
- Stir in 1 teaspoon dried sage, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- In a greased 9x13 inch casserole dish, combine the cooked macaroni with 3/4 of the cheese sauce, stirring to coat evenly.
- Sprinkle the remaining 1/4 of the cheese sauce evenly over the macaroni.
- Top with 3 cups croutons and the remaining grated cheese.
- Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
8g
Fat
265g
Carbs
14g
