Asian Chili Pork Tenderloin Recipe

Ingredients for Asian Chili Pork Tenderloin

• 1 lb pork tenderloin
• Sweet Chili Sauce
• 1/4 cup soy sauce
• Fresh Orange Juice
• 2-3 green onions, chopped for garnish
• Fresh Ginger
• Sesame Seeds
• 2 tbsp honey
• Vegetable Oil

How to Make Asian Chili Pork Tenderloin

1. In a large resealable plastic bag, combine 1 lb pork tenderloin, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp chili garlic sauce, 1 tsp sesame oil, 1 tsp grated ginger, and 1 clove minced garlic. Seal the bag, pressing out excess air, and ensure the pork is fully coated.
2. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
3. Remove the pork tenderloin from the marinade; reserve the marinade.
4. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork tenderloin and sear for 3 minutes per side, until nicely browned.
5. Pour the reserved marinade into the skillet. Reduce heat to medium and cook for 3-5 minutes, or until the sauce has thickened and the pork is cooked through (internal temperature reaches 145°F).
6. Garnish with chopped green onions and serve immediately over rice or pasta.