Ingredients for Asian Chili Pork Tenderloin
- 1 lb Pork Tenderloin
- Sweet Chili Sauce
- 1/4 cup Soy Sauce
- Fresh Orange Juice
- Green Onion (chopped, for garnish)
- 1 tsp grated Fresh Ginger
- Sesame Seeds
- 2 tbsp Honey
- 1 tbsp Vegetable Oil
- 1 tbsp Rice Vinegar
- 1 tbsp Chili Garlic Sauce
- 1 tsp Sesame Oil
- 1 clove Minced Garlic
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How to Make Asian Chili Pork Tenderloin
- In a large resealable plastic bag, combine 1 lb pork tenderloin, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp chili garlic sauce, 1 tsp sesame oil, 1 tsp grated ginger, and 1 clove minced garlic. Seal the bag, pressing out excess air, and ensure the pork is fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Remove the pork tenderloin from the marinade; reserve the marinade.
- Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork tenderloin and sear for 3 minutes per side, until nicely browned.
- Pour the reserved marinade into the skillet. Reduce heat to medium and cook for 3-5 minutes, or until the sauce has thickened and the pork is cooked through (internal temperature reaches 145°F).
- Garnish with chopped green onions and serve immediately over rice or pasta.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
22g
Fat
14g
Carbs
3g
