Ingredients for Ga Xe Phai Shredded Cabbage And Chicken Salad
- Chicken Breasts
- 4 cups shredded green cabbage
- Carrot
- Fresh Mint Leaves
- Roasted Unsalted Peanuts
- Coriander Sprig
- Chilies
- Garlic Cloves
- Sugar
- Rice Vinegar
- Fresh Lime Juice
- Fish Sauce
- Salad Oil
- Onion
- Fresh Ground Black Pepper
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How to Make Ga Xe Phai Shredded Cabbage And Chicken Salad
- **Prep the Chicken and Veggies:** Shred 1 cooked chicken breast (about 150g). Shred 4 cups of green cabbage. Grate 1 medium carrot (about 100g). Roughly chop 1/4 cup fresh mint leaves.
- **Whisk the Dressing:** In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 tablespoon sugar, 1 teaspoon sesame oil, and a pinch of red pepper flakes (optional).
- **Combine & Toss:** In a large bowl, gently combine the shredded chicken, cabbage, carrot, and mint leaves. Pour the dressing over the salad and toss until everything is evenly coated.
- **Garnish & Serve:** Transfer the salad to a serving bowl. Garnish with 2 tablespoons chopped roasted peanuts and a few fresh coriander sprigs. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
82g
Fat
39g
Carbs
12g
