Ingredients for Salsa Salad
- Romaine Lettuce
- 1/2 cup canned black beans, rinsed and drained
- Bell Pepper
- 1/2 cup canned or frozen corn, thawed
- Avocado
- 1 pint cherry or grape tomatoes, halved
- Sweet Onion
- Cheddar Cheese
- Fresh Cilantro
- Vinaigrette
- Red Pepper Flakes
- 1/4 cup crushed tortilla chips
- Cooked Chicken
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How to Make Salsa Salad
- Wash and chop lettuce. Divide among individual serving plates or a large bowl.
- In a medium bowl, gently combine the diced tomatoes, red onion, jalapeno, cilantro, and lime juice.
- Season generously with salt and pepper to taste.
- Evenly distribute the tomato mixture over the lettuce.
- Top with black beans and corn.
- Crumble the tortilla chips and sprinkle evenly over the salad.
- Drizzle with your desired amount of olive oil and serve immediately for the best flavor and crunch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
21g
Carbs
14g