Ingredients for Asian Pork Chops And Baby Bok Choy Nuwave Flavorwave Ovens
- Black Bean Garlic Sauce
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- Oriental Sesame Oil
- Fresh Lime Juice
- 1 tablespoon grated fresh ginger
- 4 boneless center cut pork chops (about 1-inch thick)
- 1 1/2 lbs baby bok choy
- fresh cilantro
- lime wedges
- 1/4 cup honey
- 2 tablespoons rice vinegar
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How to Make Asian Pork Chops And Baby Bok Choy Nuwave Flavorwave Ovens
- Preheat your Nuwave Flavorwave oven to 375°F (190°C).
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
- Place the pork chops in a shallow dish and pour the marinade over them, ensuring both sides are coated. Let them marinate for at least 15 minutes (longer is better!).
- Arrange the baby bok choy around the pork chops in the Nuwave Flavorwave basket.
- Place the basket in the Nuwave Flavorwave oven and cook for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving. Drizzle any remaining marinade over the pork chops and bok choy.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
26g
Carbs
1g
