Ingredients for Mandarin Orange Almond Salad
- 5 oz fresh lettuce (Romaine or your favorite variety)
- 2 stalks celery (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 green onions (thinly sliced)
- Mandarin Orange
- Salad Oil
- Slivered Almonds
- Tarragon Vinegar
- Tabasco Sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Fresh Ground Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mandarin Orange Almond Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mandarin Orange Almond Salad
- Wash and chop 5 oz of fresh lettuce (Romaine or your favorite variety), 2 stalks celery (thinly sliced), 1/4 cup of fresh parsley (chopped), and 2 green onions (thinly sliced).
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons rice vinegar, 1/4 teaspoon Tabasco sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss the chopped lettuce, celery, parsley, and green onions together in a large bowl.
- Pour the dressing over the salad and toss to coat evenly.
- Add 1/2 cup of mandarin orange segments and 1/4 cup of slivered almonds. Toss gently to combine.
- Serve immediately and enjoy! Garnish with extra almonds and parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
196g
Fat
43g
Carbs
21g