Ingredients for Asian Style Shrimp Caesar Salad
- 1/4 cup Marukan seasoned rice vinegar
- Not found, recipe uses 1/4 cup olive oil
- 1 large clove garlic, minced
- Not found
- 1/4 cup grated Parmesan cheese
- 5 cups salad greens (e.g., romaine)
- 2 avocados, sliced
- 2 cups cooked shrimp, peeled and deveined
- 1/4 teaspoon black pepper, plus freshly ground black pepper to taste
- 1/4 cup olive oil
- 2 tablespoons water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
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How to Make Asian Style Shrimp Caesar Salad
- **Dressing:**
- In a jar with a tight-fitting lid, combine 1/4 cup Marukan seasoned rice vinegar (orange label), 1/4 cup olive oil, 2 tablespoons water, 1 large clove garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid tightly and shake vigorously until well combined.
- Refrigerate for at least 4 hours, or preferably overnight (up to 24 hours), allowing the flavors to meld. Remove garlic clove after 2 days for best results.
- **Salad:**
- In a large bowl, place 5 cups of your favorite salad greens (e.g., romaine, butter lettuce).
- Add enough dressing to lightly coat the greens; avoid overdressing.
- Divide the salad evenly among 4 plates.
- Top each serving with 1/2 avocado (sliced), 1/2 cup cooked shrimp, 1 tablespoon grated Parmesan cheese, and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
64g
Carbs
6g
