Ingredients for Asian Syle Spaghetti With Sweet Chili Lime Sauce
- 1 pound Whole Wheat Spaghetti
- Bok Choy
- 1 cup Frozen Asian Style Vegetables
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Lime Juice
- Ground Ginger
- Garlic
- 1/2 cup pasta water
- 1 tablespoon olive oil
- 1 pound cooked protein (such as chicken, shrimp, or tofu)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- chopped green onions (for garnish)
- sesame seeds (for garnish)
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How to Make Asian Syle Spaghetti With Sweet Chili Lime Sauce
- Cook 1 pound of spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While spaghetti cooks, microwave 1 cup of frozen mixed vegetables (peas, carrots, broccoli) until thawed. You can also steam or sauté them for a deeper flavor.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of cooked protein (chicken, shrimp, or tofu) and stir-fry for 2-3 minutes until heated through. If using raw protein, cook it completely before adding other ingredients.
- Add the thawed vegetables to the skillet and stir-fry for another 2 minutes until slightly tender-crisp.
- Add the drained spaghetti to the skillet. In a small bowl, whisk together 1/4 cup sweet chili sauce, 2 tablespoons lime juice, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
- Pour the sauce over the spaghetti and vegetables, tossing to coat evenly. Add a splash of the reserved pasta water if needed to loosen the sauce.
- Garnish with chopped green onions or sesame seeds before serving immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
0g
Carbs
11g
