Asparagus And Green Beans With Tarragon Lemon Dip Recipe

A vibrant and refreshing appetizer from Glamour Magazine! This recipe features tender asparagus and green beans tossed in a bright, zesty lemon-tarragon dip. Perfect for spring gatherings or a light and flavorful side dish. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 302.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Asparagus And Green Beans With Tarragon Lemon Dip 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And Green Beans With Tarragon Lemon Dip

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How to Make Asparagus And Green Beans With Tarragon Lemon Dip

  1. Bring 1 inch of salted water to a boil in a medium saucepan. Add 1 pound asparagus spears and 1 pound green beans. Cover and cook for 5 minutes, or until crisp-tender.
  2. Drain the vegetables immediately and rinse under cold water to stop the cooking process. Pat dry with paper towels.
  3. Arrange the asparagus and green beans on a serving platter.
  4. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh tarragon, 1 teaspoon Dijon mustard, salt, and pepper to taste.
  5. Drizzle the lemon-tarragon dip over the vegetables. Garnish with fresh parsley and tarragon sprigs.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

15g

Carbs

10g