Asparagus And Green Beans With Tarragon Lemon Dip Recipe

Ingredients for Asparagus And Green Beans With Tarragon Lemon Dip

• 1 pound asparagus spears
• Fresh Green Beans
• 1/2 cup mayonnaise
• Lemon
• Fresh Tarragon
• Fresh Parsley Leaves

How to Make Asparagus And Green Beans With Tarragon Lemon Dip

1. Bring 1 inch of salted water to a boil in a medium saucepan. Add 1 pound asparagus spears and 1 pound green beans. Cover and cook for 5 minutes, or until crisp-tender.
2. Drain the vegetables immediately and rinse under cold water to stop the cooking process. Pat dry with paper towels.
3. Arrange the asparagus and green beans on a serving platter.
4. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh tarragon, 1 teaspoon Dijon mustard, salt, and pepper to taste.
5. Drizzle the lemon-tarragon dip over the vegetables. Garnish with fresh parsley and tarragon sprigs.