Ingredients for Asparagus And Mushrooms
- 1 pound fresh asparagus
- 10 ounces fresh mushrooms
- Butter (not used in recipe)
- White Sauce (not used in recipe)
- Chives (not used in recipe)
- Pimentos (not used in recipe)
- Hard Boiled Eggs (not used in recipe)
- ½ cup bread crumbs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt (to taste)
- Freshly ground black pepper (to taste)
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How to Make Asparagus And Mushrooms
- Preheat oven to 350°F (175°C).
- Trim and cut asparagus into 1-inch pieces.
- Steam or blanch asparagus until tender-crisp (about 5-7 minutes). Set aside.
- While asparagus cooks, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and minced garlic; sauté until mushrooms are softened and lightly browned (about 5-7 minutes).
- In a greased 1 1/2-2 quart baking dish, combine the cooked asparagus and sauteed mushrooms.
- In a small bowl, combine bread crumbs and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the asparagus and mushroom mixture.
- Season with salt and pepper to taste.
- Bake for 20 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
27g
Fat
25g
Carbs
4g
