Asparagus Beef Skillet Recipe

Ingredients for Asparagus Beef Skillet

• Fresh Asparagus
• Beef Steak
• Olive Oil
• Yellow Onion
• 1 tablespoon cornstarch
• Sherry Wine
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• Cayenne Pepper
• Rosemary
• Sage

How to Make Asparagus Beef Skillet

1. Freeze steak for at least two hours. Once frozen, slice into 1/4-inch strips.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add steak strips and cook, stirring occasionally, until lightly browned but still pink (approximately 5-7 minutes).
3. Remove steak from skillet and set aside in a bowl.
4. Add remaining 1 tablespoon of oil to the skillet. Add sliced onion and cook for 3 minutes, until softened.
5. Pour in sherry and add asparagus. Cover the skillet and cook for 5 minutes, or until asparagus is tender-crisp.
6. Stir in Worcestershire sauce, cornstarch, sugar, salt, pepper, and garlic powder. Cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).
7. Return the steak to the skillet. Cook for 1-2 minutes, just until heated through and still pink.
8. Serve immediately over hot rice and with a side of green salad.