Asparagus Sundried Tomato And Orzo Salad Recipe

Ingredients for Asparagus Sundried Tomato And Orzo Salad

• 1 pound asparagus
• Extra Virgin Olive Oil
• Garlic Cloves
• Sea Salt
• Orzo Pasta
• Sun Dried Tomatoes Packed In Oil
• Fresh Basil
• Fresh Parsley
• Tomatoes
• Balsamic Vinegar

How to Make Asparagus Sundried Tomato And Orzo Salad

1. Preheat oven to 430°F (220°C).
2. Wash 1 pound of asparagus, trim woody ends, and cut into 1-inch pieces.
3. In a large bowl, toss asparagus with 2 tablespoons olive oil, 2 cloves minced garlic, and 1/2 teaspoon salt.
4. Spread asparagus in a single layer on a baking sheet.
5. Roast for 12-15 minutes, until tender-crisp.
6. Let asparagus cool slightly.
7. While asparagus roasts, cook 1 cup orzo pasta according to package directions in salted water. Drain and rinse with cold water.
8. Cut 1/2 cup sundried tomatoes (oil-packed, drained) into small pieces.
9. In a large bowl, combine the cooled roasted asparagus, cooked orzo, sundried tomatoes, 1/4 cup crumbled feta cheese (optional), and 2 tablespoons fresh lemon juice.
10. Toss gently to combine. Season with salt and freshly ground black pepper to taste.