Asparagus With Toasted Pine Nuts Lemon Vinaigrette Recipe

Ingredients for Asparagus With Toasted Pine Nuts Lemon Vinaigrette

• 1 pound asparagus
• 1/4 cup pine nuts
• 1/4 cup extra virgin olive oil
• Lemon Juice
• Garlic
• Salt
• Basil
• Oregano
• Pepper

How to Make Asparagus With Toasted Pine Nuts Lemon Vinaigrette

1. Snap off the tough ends of the asparagus spears.
2. Use a vegetable peeler or knife to remove any tough scales from the asparagus stalks (optional).
3. Bring a small pot of water to a boil. Place asparagus spears in a steamer basket set over the boiling water.
4. Cover and steam for 4-5 minutes, or until the asparagus is crisp-tender but still bright green.
5. While the asparagus steams, toast the pine nuts: Heat a small skillet over medium heat. Add the pine nuts and cook, stirring frequently, for 2-3 minutes, until lightly browned and fragrant. Set aside.
6. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
7. Transfer the steamed asparagus to a serving platter.
8. Pour the lemon vinaigrette over the asparagus, gently tossing to coat.
9. Sprinkle with the toasted pine nuts.
10. Let the asparagus sit at room temperature for a few minutes to allow the flavors to meld before serving.