Insalata Alla Bourguignonne Salad W Bourguignonne Dressing Recipe

This vibrant Italian salad, featuring escarole, crisp apple, earthy mushrooms, and sweet raisins, is tossed in a tangy red wine vinaigrette. Choose your protein! Make it vegetarian-friendly or add delicious turkey for extra heartiness. This recipe is quick, easy, and perfect for a light lunch or dinner. Prepare to be amazed by the depth of flavor in every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 207.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Insalata Alla Bourguignonne Salad W Bourguignonne Dressing 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Insalata Alla Bourguignonne Salad W Bourguignonne Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Insalata Alla Bourguignonne Salad W Bourguignonne Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Insalata Alla Bourguignonne Salad W Bourguignonne Dressing

  1. Wash and thoroughly dry the escarole. Roughly chop and arrange it on a large serving plate.
  2. Arrange the sliced turkey (if using), apple slices, mushrooms, and raisins artfully on top of the escarole.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, chopped shallot, and thyme leaves.
  4. Season the vinaigrette with Tabasco sauce, salt, and freshly ground black pepper to taste. Adjust seasonings according to preference.
  5. Just before serving, gently toss the salad with the prepared vinaigrette. Ensure all ingredients are lightly coated.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

12g

Carbs

4g