Ingredients for Insalata Alla Bourguignonne Salad W Bourguignonne Dressing
- 5 oz escarole, roughly chopped
- Turkey Breast
- Granny Smith Apple
- Button Mushrooms
- 1/4 cup raisins
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Red Onions
- Fresh Thyme
- Tabasco Sauce
- Salt to taste
- Fresh Ground White Pepper
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How to Make Insalata Alla Bourguignonne Salad W Bourguignonne Dressing
- Wash and thoroughly dry the escarole. Roughly chop and arrange it on a large serving plate.
- Arrange the sliced turkey (if using), apple slices, mushrooms, and raisins artfully on top of the escarole.
- In a small bowl, whisk together the olive oil, red wine vinegar, chopped shallot, and thyme leaves.
- Season the vinaigrette with Tabasco sauce, salt, and freshly ground black pepper to taste. Adjust seasonings according to preference.
- Just before serving, gently toss the salad with the prepared vinaigrette. Ensure all ingredients are lightly coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
12g
Carbs
4g