Ingredients for Aunt Sue's Taco Salad
- 6 cups shredded lettuce
- 1 packet (1 ounce) taco seasoning
- 1 pint cherry tomatoes
- 1 cup shredded fat free cheddar cheese
- 1 lb ground turkey
- 1 medium onion
- 1 cup fat free Thousand Island salad dressing
- Kidney Beans
- 1 (1 ounce) bag crushed Nacho Cheese Flavor Doritos
- 1 (15 ounce) can black beans
- 1/2 cup chopped cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Sue's Taco Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Sue's Taco Salad
- Brown 1 lb ground turkey and 1 medium onion (chopped) in a large skillet over medium-high heat for 8-10 minutes, breaking it up with a spoon. Drain off any excess grease and rinse briefly with cold water.
- Return the turkey and onion mixture to the skillet. Stir in 1 packet (1 ounce) taco seasoning. Cook for 1 minute, stirring constantly.
- Remove from heat and let cool completely. Refrigerate until ready to use.
- In a large bowl, combine 6 cups shredded lettuce, 1 pint cherry tomatoes (halved), 1 (15 ounce) can black beans (rinsed and drained), 1 cup shredded cheddar cheese, and 1/2 cup chopped cilantro.
- Add the cooled turkey mixture to the bowl and gently toss to combine.
- Just before serving, add 1 (1 ounce) bag crushed Doritos and 1 cup of your favorite creamy taco salad dressing. Toss gently and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
65g
Fat
7g
Carbs
11g