Aunt Sue's Taco Salad Recipe

A taste of summer fun! This indulgent taco salad recipe, inspired by a Michigan family tradition, is perfect for summertime parties or a cozy weeknight meal. Aunt Sue's legendary recipe features seasoned ground turkey, crisp lettuce, juicy tomatoes, and crunchy Doritos, all tossed in a creamy dressing. Get ready for a flavor explosion that'll transport you to a lakeside cabin!

Prep Time 20 mins
Cook Time 30 mins
Calories 272.6 kcal
Protein 43g
Rating 4.5 (2 Reviews)
Aunt Sue's Taco Salad 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Sue's Taco Salad

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How to Make Aunt Sue's Taco Salad

  1. Brown 1 lb ground turkey and 1 medium onion (chopped) in a large skillet over medium-high heat for 8-10 minutes, breaking it up with a spoon. Drain off any excess grease and rinse briefly with cold water.
  2. Return the turkey and onion mixture to the skillet. Stir in 1 packet (1 ounce) taco seasoning. Cook for 1 minute, stirring constantly.
  3. Remove from heat and let cool completely. Refrigerate until ready to use.
  4. In a large bowl, combine 6 cups shredded lettuce, 1 pint cherry tomatoes (halved), 1 (15 ounce) can black beans (rinsed and drained), 1 cup shredded cheddar cheese, and 1/2 cup chopped cilantro.
  5. Add the cooled turkey mixture to the bowl and gently toss to combine.
  6. Just before serving, add 1 (1 ounce) bag crushed Doritos and 1 cup of your favorite creamy taco salad dressing. Toss gently and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

65g

Fat

7g

Carbs

11g