Ingredients for Best Corned Beef Silverside On The Planet
- 1 (2 1/2 - 3 lb) corned beef brisket
- 1/2 cup orange juice
- 1 1/2 cups golden syrup
- 1/2 teaspoon whole cloves
- 2-3 bay leaves
- 1 teaspoon whole black peppercorns
- Water to cover
- 1 carrot, roughly chopped
- 1 onion, peeled, halved
- 1 celery rib, roughly chopped
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How to Make Best Corned Beef Silverside On The Planet
- Place the corned beef brisket in a large pot or Dutch oven.
- Add the water, ensuring the beef is fully submerged. Add additional water if needed.
- Add the onion, carrots, celery, and bay leaves to the pot.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for approximately 2.5-3 hours, or until the beef is fork-tender. Check for tenderness by easily inserting a fork.
- Once tender, remove the corned beef from the pot and let it rest for 10-15 minutes before slicing.
- Strain the cooking liquid and reserve for use as a flavorful base for soups or sauces.
- Slice the corned beef against the grain and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
238 g
Sugar
38g
Fat
164g
Carbs
10g
