Aussie Shovel Burgers Recipe

Ingredients for Aussie Shovel Burgers

• Beef
• Flour
• Breadcrumbs
• 1 large egg
• Dried Onion Flakes
• 2 tablespoons lard or cooking oil
• 4 large lettuce leaves
• 4 slices cheese (cheddar or your favorite)
• Tomatoes
• 4 slices beetroot (pickled or grilled)
• Roll

How to Make Aussie Shovel Burgers

1. Prepare the patties: In a large bowl, gently combine the beef mince, breadcrumbs, egg, onion, salt, and pepper. Mix until just combined – be careful not to overmix.
2. Form patties: Shape the mixture into 4 equal-sized patties, slightly larger than your buns.
3. Prepare the shovel: Place a clean, metal shovel (suitable for cooking) over hot coals. Ensure the coals are evenly distributed for consistent heat.
4. Heat the lard: Add the lard to the hot shovel. Once shimmering, carefully place the patties onto the shovel.
5. Cook the patties: Cook the burgers for approximately 4-5 minutes per side, or until cooked through. Adjust cooking time depending on the thickness of your patties and the heat of the coals.
6. Warm the buns: While the burgers cook, place the hamburger buns directly on the edge of the coals to gently toast and warm. Lightly butter both sides of each bun.
7. Assemble the burgers: Once the burgers are cooked, place a patty on each bottom bun. Top with lettuce, cheese, tomato, and beetroot slices.
8. Serve immediately: Enjoy your delicious Aussie Shovel Burgers straight off the shovel!