Bacon Cabbage And White Bean Soup Recipe

Ingredients for Bacon Cabbage And White Bean Soup

• Green Cabbage
• Carrot
• Onions
• Smoked Bacon
• 1 (15-ounce) can cannellini beans, rinsed and drained
• Chicken Broth
• Water
• Salt and pepper to taste
• Fresh Ground Pepper
• Dried Thyme
• Cayenne Pepper
• Worcestershire Sauce
• Sugar
• 1 bay leaf
• Minced Garlic Cloves

How to Make Bacon Cabbage And White Bean Soup

1. Cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the pot.
2. Dice the onion and sauté in the reserved bacon grease until softened, about 5 minutes.
3. Add the chopped cabbage and cook until slightly softened, about 5 minutes.
4. Stir in garlic and cook for 1 minute more.
5. Add the broth, white beans, diced potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender.
6. Stir in the cooked bacon. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese and a side of cornbread.