Ingredients for Bacon Cabbage And White Bean Soup
- 1 small head green cabbage, cored and chopped
- 2 carrots, diced
- 1 large onion, diced
- 8 ounces smoked bacon, chopped
- 2 (15 ounce) cans white beans, rinsed and drained
- 6 cups chicken broth
- not specified
- salt, to taste
- fresh ground black pepper, to taste
- 1 teaspoon dried thyme
- not specified
- not specified
- not specified
- 2 bay leaves
- 4 cloves garlic, minced
- 2 tablespoons bacon grease
- 2 large potatoes, peeled and diced
- grated Parmesan cheese (optional)
- cornbread (for serving)
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How to Make Bacon Cabbage And White Bean Soup
- Cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the pot.
- Dice the onion and sauté in the reserved bacon grease until softened, about 5 minutes.
- Add the chopped cabbage and cook until slightly softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add the broth, white beans, diced potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender.
- Stir in the cooked bacon. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and a side of cornbread.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
8g
Carbs
8g
