Ingredients for Australian Ground Beef Rarebit
- 2 tablespoons butter
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 pound ground beef
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup beer
- 2 cups shredded cheddar cheese
- English muffins, for serving
- chopped chives, for garnish (optional)
- extra shredded cheddar cheese, for garnish (optional)
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How to Make Australian Ground Beef Rarebit
- Melt 2 tablespoons of butter in a deep skillet over medium heat.
- Add 1/2 cup chopped onions and 1/2 cup chopped bell peppers. Sauté for 5 minutes, until softened.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until browned, stirring almost constantly (about 8-10 minutes). Drain off any excess grease.
- Stir in 1 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 cup beer.
- Reduce heat to low. Add 2 cups shredded cheddar cheese, stirring until melted and smooth.
- Serve the cheesy beef mixture immediately over toasted English muffins. Garnish with a sprinkle of extra cheese and/or chopped chives (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
34g
Carbs
1g
