Ingredients for Australian Ground Beef Rarebit
- 2 tablespoons butter
- Onion
- Green Pepper
- Ground Beef
- 1 teaspoon salt
- Cayenne Pepper
- 1/2 cup beer
- Shredded Cheddar Cheese
- English Muffin
How to Make Australian Ground Beef Rarebit
- Melt 2 tablespoons of butter in a deep skillet over medium heat.
- Add 1/2 cup chopped onions and 1/2 cup chopped bell peppers. Sauté for 5 minutes, until softened.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until browned, stirring almost constantly (about 8-10 minutes). Drain off any excess grease.
- Stir in 1 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 cup beer.
- Reduce heat to low. Add 2 cups shredded cheddar cheese, stirring until melted and smooth.
- Serve the cheesy beef mixture immediately over toasted English muffins. Garnish with a sprinkle of extra cheese and/or chopped chives (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
34g
Carbs
1g
