Ingredients for Authentic Anchor Bar Buffalo Chicken Wings
- 3 lbs chicken wings
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons white vinegar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 dash Tabasco sauce
- 1/2 cup hot sauce
- 1/2 cup unsalted butter
- celery ribs
- blue cheese dressing
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How to Make Authentic Anchor Bar Buffalo Chicken Wings
- Preheat oven to 425°F (220°C).
- Cut whole chicken wings into drumettes and flats (if using whole wings).
- In a large bowl, toss the wings with 2 tablespoons of vegetable oil and 1 teaspoon of salt.
- Place the wings in a large plastic bag. Add 1 cup of all-purpose flour and shake to coat evenly.
- Remove wings from the bag, shaking off excess flour. Arrange in a single layer on a large baking sheet lined with oiled foil. Do not overcrowd.
- Bake for 20 minutes. Flip the wings and bake for another 20 minutes, or until cooked through and golden brown.
- While wings bake, prepare the sauce: In a saucepan, combine 1/2 cup unsalted butter, 1/2 cup hot sauce (Frank's RedHot is traditional), 2 tablespoons white vinegar, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (adjust to taste), and a dash of Tabasco sauce (adjust to taste).
- Simmer sauce over low heat for 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat.
- Once wings are cooked, transfer them to a large bowl.
- Pour the sauce over the hot wings and toss gently to coat completely.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1g
Fat
104g
Carbs
5g
