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Authentic Homemade Flour Tortillas Recipe

Transport yourself to the heart of Mexico with this authentic flour tortilla recipe! A little time investment yields incredible flavor—fresh, hot, and utterly delicious tortillas you'll crave. Perfect for tacos, burritos, enchiladas, or simply enjoyed on their own. Learn the secrets to perfectly soft and pliable tortillas.

Prep Time 20 mins
Cook Time 40 mins
Calories 171.5 kcal
Protein 8g
Rating 3.5 (2 Reviews)
Authentic Homemade Flour Tortillas 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Homemade Flour Tortillas

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How to Make Authentic Homemade Flour Tortillas

  1. In a large mixing bowl, whisk together 4 cups all-purpose flour, 2 teaspoons salt, and 1 teaspoon baking powder.
  2. Add 1 cup lard or vegetable shortening (or 1/2 cup lard and 1/2 cup vegetable shortening for a blend). Using your fingertips, cut the fat into the flour mixture until it resembles coarse crumbs.
  3. Gradually add 1 1/2 cups warm water, mixing with a fork until a shaggy dough forms. Add more water, 1 tablespoon at a time, if needed, until the dough comes together.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  5. Divide the dough into 24 equal pieces. Roll each piece into a smooth ball.
  6. Preheat a large skillet or griddle over medium-high heat. Do not add oil.
  7. On a lightly floured surface, use a rolling pin to roll each dough ball into a very thin (about 6-inch diameter), round tortilla.
  8. Carefully place the tortilla onto the hot skillet. Cook for about 30-60 seconds per side, or until small bubbles appear and the tortilla begins to puff slightly and brown.
  9. Flip the tortilla and cook for another 30-60 seconds, until golden brown on both sides.
  10. Stack the cooked tortillas in a clean kitchen towel or tortilla warmer to keep them soft and pliable.
  11. Repeat steps 7-10 with the remaining dough balls.
  12. Store leftover tortillas in a zip-top bag or airtight container at room temperature for up to 3 days. To reheat, warm in a dry skillet over medium heat or wrap in a damp paper towel and microwave for 15-30 seconds.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

4g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Cuisine Preparation Healthy Mexican Easy Dietary Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less