Autumn Apple Salad With Pomegranate Recipe

Ingredients for Autumn Apple Salad With Pomegranate

• Olive Oil
• 1 medium shallot, thinly sliced
• Balsamic Vinegar
• 1 tablespoon honey
• Red Leaf Lettuce
• Apple
• 4 ounces goat cheese, crumbled
• 1/2 cup pomegranate seeds

How to Make Autumn Apple Salad With Pomegranate

1. In an 8-inch skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add 1 thinly sliced medium shallot and sauté until soft and translucent, about 4 minutes.
3. Remove from heat and stir in 2 tablespoons of apple cider vinegar and 1 tablespoon of honey.
4. Season with salt and freshly ground black pepper to taste.
5. In a large bowl, gently toss together 5 cups of mixed greens and 2 thinly sliced medium apples.
6. Drizzle half of the shallot-vinegar dressing over the lettuce and apple mixture; toss gently to combine.
7. Divide the salad among plates.
8. Top each serving with 4 ounces of crumbled goat cheese, 1/4 cup pomegranate seeds, and the remaining dressing.
9. Serve immediately and enjoy!