Ingredients for Autumn Apple Salad With Pomegranate
- 2 tablespoons olive oil
- 1 medium shallot
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 5 cups mixed greens
- 2 medium apples
- 4 ounces crumbled goat cheese
- 1/4 cup pomegranate seeds
- salt and freshly ground black pepper to taste
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How to Make Autumn Apple Salad With Pomegranate
- In an 8-inch skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 thinly sliced medium shallot and sauté until soft and translucent, about 4 minutes.
- Remove from heat and stir in 2 tablespoons of apple cider vinegar and 1 tablespoon of honey.
- Season with salt and freshly ground black pepper to taste.
- In a large bowl, gently toss together 5 cups of mixed greens and 2 thinly sliced medium apples.
- Drizzle half of the shallot-vinegar dressing over the lettuce and apple mixture; toss gently to combine.
- Divide the salad among plates.
- Top each serving with 4 ounces of crumbled goat cheese, 1/4 cup pomegranate seeds, and the remaining dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
23g
Carbs
9g
