Ingredients for Avocado And Feta Cheese Salad Wraps
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- Fresh Lime Juice
- Fresh Ground Black Pepper
- Scallion
- Vegetarian Bacon Bits
- Roasted Sunflower Seeds
- Fat Free Mayonnaise
- 1/2 cup grape tomatoes, halved
- Leaf Lettuce
- Low Fat Flour Tortillas
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How to Make Avocado And Feta Cheese Salad Wraps
- Preheat your oven's broiler.
- In a medium bowl, gently combine 1 ripe avocado (diced), 1/2 cup crumbled feta cheese, 1 tablespoon lime juice, and a pinch of freshly ground black pepper.
- Add 2 scallions (finely chopped), 2 tablespoons bacon bits (optional), 1 tablespoon sunflower seeds, and 2 tablespoons mayonnaise. Stir gently until just combined.
- Gently fold in 1/2 cup grape tomatoes (halved) and 1 cup shredded lettuce.
- Lightly spray 4 large tortillas with nonstick cooking spray. Heat in the preheated oven for 30 seconds per side, or until softened. Watch closely to prevent burning.
- Remove tortillas from oven and place them on individual plates.
- To serve, line each tortilla with a large lettuce leaf. Spoon the avocado feta mixture onto the lettuce leaf and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
22g
Carbs
5g
