Ingredients for Avocado And Feta Guacamole
- 2 ripe Hass avocados
- Grape Tomatoes (not found in recipe)
- ¼ cup finely chopped red onion
- Garlic Cloves (not found in recipe)
- Juice of ½ lime + 1 tablespoon fresh lime juice
- White Vinegar (not found in recipe)
- 2 tablespoons chopped cilantro
- ½ cup crumbled feta cheese
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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How to Make Avocado And Feta Guacamole
- Dice 2 ripe avocados into ½-inch cubes. Sprinkle immediately with the juice of ½ lime to prevent browning. Set aside.
- In a medium bowl, combine ½ cup crumbled feta cheese, ¼ cup finely chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1 teaspoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gently fold in the diced avocados. Taste and adjust seasoning, adding more lime juice or salt as needed.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips or alongside grilled meats and fish.
- Enjoy this surprisingly delicious and easy-to-make appetizer!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
27g
Carbs
4g
