Ingredients for Avocado Cream Cheese And Alfalfa Sprout Sandwich
- 2 slices whole wheat bread
- 4 tablespoons cream cheese
- 1 ripe avocado
- juice of 1/2 lemon
- 1/4 teaspoon coarse salt
- 1/4 teaspoon lemon pepper
- 3-4 slices black olives
- 1/4 cup alfalfa sprouts
- pinch of cayenne pepper
- 1/4 of a thinly sliced small onion
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How to Make Avocado Cream Cheese And Alfalfa Sprout Sandwich
- Spread 2 tablespoons of cream cheese on each slice of whole wheat bread.
- Slice 1 ripe avocado lengthwise and sprinkle with juice of 1/2 lemon.
- Arrange avocado slices in a fan pattern on one slice of bread. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon lemon pepper, and 3-4 slices of black olive.
- Top with 1/4 cup alfalfa sprouts. Gently press down. Sprinkle with a pinch of cayenne pepper and 1/4 of a thinly sliced small onion.
- Top with the remaining bread slice. Gently press down, wrap tightly in plastic wrap, and chill in the refrigerator for at least 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
77g
Carbs
12g