Ingredients for Avocado Open Facers
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon Juice
- 4 slices Whole Wheat Bread
- 2 Avocados
- 8 leaves Lettuce
- 2 Tomatoes
- 8 slices Cooked Bacon
- 4 tablespoons Thousand Island Dressing
- 4 Pickle spears (optional)
- 4 Olives (optional)
- Salt and freshly ground black pepper to taste
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How to Make Avocado Open Facers
- Preheat oven to 375°F (190°C). Cook bacon until crisp; set aside.
- In a small bowl, combine mayonnaise and half (1/2 tablespoon) of the lemon juice.
- Spread mayonnaise mixture evenly on one side of each toast slice.
- In a separate small bowl, brush avocado slices with the remaining lemon juice to prevent browning.
- Arrange leaf lettuce, tomato slices, and avocado slices on the prepared toast.
- Season with salt and freshly ground black pepper.
- Crisscross 2 bacon slices on top of each avocado open-facer.
- Spoon thousand island dressing over the bacon.
- Garnish each open-facer with a pickle spear and olive (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
28g
Fat
40g
Carbs
14g
