Ingredients for Avocado Tower With Tomato And Almond Sauce And Some Shrimp
- 1 ripe avocado
- 4 cooked shrimp (peeled and deveined)
- Coriander
- Red Onions
- Tomatoes
- Ground Almonds
- Olive Oil
How to Make Avocado Tower With Tomato And Almond Sauce And Some Shrimp
- Finely chop 1/4 cup red onion. Roughly chop 1/4 cup fresh cilantro and 1 tablespoon fresh parsley.
- In a medium bowl, gently mash 1 ripe avocado with a fork. Add 4 cooked shrimp (peeled and deveined), chopped onion, cilantro, and parsley. Mix gently.
- For the sauce: Combine 1/2 cup cherry tomatoes (halved), 1/4 cup blanched almonds, 2 tablespoons olive oil, 1 tablespoon lemon juice, and a pinch of salt and pepper in a small blender. Blend until smooth and creamy.
- On a plate, carefully create a tower using the avocado mixture. Drizzle generously with the tomato-almond sauce. Garnish with extra cilantro or a sprinkle of almonds (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
43g
Carbs
7g
