Ingredients for Avocado Tzatziki
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Garlic
- 1/2 teaspoon salt
- Plain Yogurt
- Cucumber
- 1 ripe avocado (finely diced or lightly mashed)
How to Make Avocado Tzatziki
- In a medium bowl, whisk together 2 tablespoons of lemon juice, 3 tablespoons of olive oil, 1 clove minced garlic, and 1/2 teaspoon of salt.
- Add 1 cup of Greek yogurt to the bowl and whisk until smooth and combined.
- Gently fold in 1 medium cucumber (finely grated), and 1 ripe avocado (finely diced or lightly mashed).
- Stir until just combined, being careful not to overmix.
- Transfer the Avocado Tzatziki to a serving bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy! Garnish with fresh dill or parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
24g
Carbs
2g