Ingredients for Avocado With Bell Pepper And Tomatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 1 pinch cayenne pepper
- coarse salt, to taste
- 2 ripe avocados
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped cherry tomatoes
- 2 tablespoons chopped scallions
- 2 tablespoons chopped cilantro, plus extra for garnish
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How to Make Avocado With Bell Pepper And Tomatoes
- Whisk together 2 tablespoons olive oil, 1 tablespoon lime juice, 1 clove minced garlic, and a pinch of cayenne pepper in a small bowl.
- Season the dressing with salt to taste.
- Cut two ripe avocados in half lengthwise, remove the pit, and gently scoop out the avocado flesh. Chop the avocado flesh into bite-sized pieces.
- In a medium bowl, combine the chopped avocado with 1/2 cup chopped bell pepper (any color), 1/2 cup chopped tomatoes, 2 tablespoons chopped scallions, and 2 tablespoons chopped cilantro.
- Drizzle the dressing over the avocado mixture and season with salt to taste.
- Gently toss to combine.
- Spoon the salad mixture back into the avocado halves.
- Garnish with fresh cilantro leaves.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
24g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Appetizers
Salads
Vegetables
American
Southern United States
Easy
Dinner Party
Holiday Event
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Low Carb
Healthy 2
Low In Something
Number Of Servings
3 Steps Or Less
Avocado
