Avocado With Bell Pepper And Tomatoes Recipe

Ingredients for Avocado With Bell Pepper And Tomatoes

• Extra Virgin Olive Oil
• Lime
• Garlic Clove
• Pinch of cayenne pepper
• Coarse Salt
• Avocado
• Yellow Bell Pepper
• Cherry Tomatoes
• 2 tablespoons chopped scallions
• 2 tablespoons chopped cilantro, plus extra for garnish

How to Make Avocado With Bell Pepper And Tomatoes

1. Whisk together 2 tablespoons olive oil, 1 tablespoon lime juice, 1 clove minced garlic, and a pinch of cayenne pepper in a small bowl.
2. Season the dressing with salt to taste.
3. Cut two ripe avocados in half lengthwise, remove the pit, and gently scoop out the avocado flesh. Chop the avocado flesh into bite-sized pieces.
4. In a medium bowl, combine the chopped avocado with 1/2 cup chopped bell pepper (any color), 1/2 cup chopped tomatoes, 2 tablespoons chopped scallions, and 2 tablespoons chopped cilantro.
5. Drizzle the dressing over the avocado mixture and season with salt to taste.
6. Gently toss to combine.
7. Spoon the salad mixture back into the avocado halves.
8. Garnish with fresh cilantro leaves.