B L T Pizza Recipe

Ingredients for B L T Pizza

• Prepared Pizza Crust
• 4 ounces cream cheese, softened
• 1 teaspoon Italian seasoning
• Fresh Ground Black Pepper
• 2 cups shredded lettuce
• Colby Monterey Jack Cheese
• Tomatoes
• 4 slices cooked bacon, crumbled
• Sliced Ripe Olives

How to Make B L T Pizza

1. Preheat oven to 400°F (200°C).
2. Place pre-made pizza shell (12 inch) on a baking sheet.
3. Bake for 5-7 minutes, or until the crust is lightly golden and crisp.
4. Remove from oven and let cool slightly.
5. In a small bowl, combine 4 ounces of softened cream cheese, 1 teaspoon Italian seasoning, and a pinch of black pepper. Mix well.
6. Spread the cream cheese mixture evenly over the pizza crust, leaving a 1/2-inch border.
7. Sprinkle 2 cups of shredded lettuce evenly over the cream cheese layer.
8. Top with 1/2 cup shredded cheddar cheese, 1/2 cup sliced tomatoes, and 4 slices of cooked bacon, crumbled.
9. Add sliced black olives (about 1/4 cup) if desired.
10. Bake for another 8-10 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before slicing into 12 wedges and serving.