Ingredients for B L T Pizza
- 1 (12 inch) pre-made pizza shell
- 4 ounces softened cream cheese
- 1 teaspoon Italian seasoning
- 1 pinch fresh ground black pepper
- 2 cups shredded lettuce
- 0 Colby Monterey Jack Cheese
- 1/2 cup sliced tomatoes
- 4 slices cooked bacon
- 1/4 cup sliced black olives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this B L T Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make B L T Pizza
- Preheat oven to 400°F (200°C).
- Place pre-made pizza shell (12 inch) on a baking sheet.
- Bake for 5-7 minutes, or until the crust is lightly golden and crisp.
- Remove from oven and let cool slightly.
- In a small bowl, combine 4 ounces of softened cream cheese, 1 teaspoon Italian seasoning, and a pinch of black pepper. Mix well.
- Spread the cream cheese mixture evenly over the pizza crust, leaving a 1/2-inch border.
- Sprinkle 2 cups of shredded lettuce evenly over the cream cheese layer.
- Top with 1/2 cup shredded cheddar cheese, 1/2 cup sliced tomatoes, and 4 slices of cooked bacon, crumbled.
- Add sliced black olives (about 1/4 cup) if desired.
- Bake for another 8-10 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing into 12 wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
58g
Carbs
0g
